The modern American restaurant in Montrose offers up happy hour prices from 5pm until close every Monday.
Inspiration for co-owner and Executive Chef Ryan Lachaine' menu comes from the culinary landscape of Texas’ gulf coast, Lachaine's Ukrainian heritage and French-Canadian fare.
Select beers are $4, select wines are $7, classic cocktails are $8, and signature cocktails are $9.
Happy hour menu offerings range from $4 to $10, and include chicken skin yakitori, crawfish rolls, tempura cauliflower, gator Karaage, mini-dogs, and more. Admission There's no cover, but food and drink are on you, of course. Click here: link for more information about Riel.