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Make & Take: Sugar Skulls Decoration at Central Market

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October

31

11am

In this Halloween morning cooking class for ages 13 and up, chefs-in-the-making will dive into the tradition by making sugar skulls with royal icing to take home at the end of class, plus they'll enjoy Mexican hot chocolate and churros during the class.
Admission
Tickets are $50. Order tickets or learn more.
  • Food
  • Kids + Families
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