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William Sonoma presents Virtual Beverage Academy with Alba Huerta and Friends

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Join Alba Huerta, one of the country's most celebrated mixologists, and a special guest each week, for a series of online bartending classes that will take you behind the bar at Julep.
This event will be held online and you must register.

National Margarita Day Celebration | Wednesday, February 17 – San Diego-based Chef Claudette Zepeda will be sharing three of her favorite Margarita Recipes including the Cactus League. 7pm.
Spirit-Free Cocktails Featuring Seedlip | Wednesday, February 24 – Some of the best bartenders in the country share their favorite Spirit-Free cocktail recipes. Learn to make Lauren Paylor's Garden Gibson, Alex Jump's Bargain Store, and Alba Huerta's Golden Record. 7pm.
Gin O'Clock Featuring Brooks Reitz | Wednesday, March 3 – Brooks Reitz teaches you how to make the best gin cocktails including his famous Frozen Gin that's a favorite at his Charleston hot-spot, Leon's. 7pm.
Champagne Cocktails | Wednesday, March 10 – Miles Macquarrie, beverage director of Kimball House in Georgia, teaches you to make two of his favorite champagne cocktails the Parisian Fizz and a Rhum Royal. 7pm.
St. Patrick's Day Cocktails | Wednesday, March 17 – Jack McGarry of New York's Dead Rabbit shows you how to make his world-famous Irish Coffee. Alba will make The Emerald Cocktail, an Irish Whiskey based drink that is perfect for a festive evening. 7pm.
Coffee & Espresso Cocktails featuring Breville and Onyx Coffee | Wednesday, March 24 – Alba creates an Espresso Martini and Miles Macquarrie, beverage director of Kimball House in Georgia, showcases his Brandy Shakerato recipe. 7pm.
Whiskey Wednesday | Wednesday, March 31 – Learn about Rye, Bourbon, and Scotch from the experts. Learn to make Alba's Stone Fence Sour while Miles Macquarrie teaches you how to make a Brownstone Cocktail. 7pm.

$20 per class or $150 for the full series of classes. Click here: link for more information.
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