The owners of Etoile, Chef Philippe Verpiand and Monica Bui, have created an inviting, warm European environment where fine French food is front and center. “We want to dispel the notion that French food is heavy and pretentious,” says the team, recently transplanted to Houston from San Diego, where they owned the famed Cavaillon restaurant. Everything about Etoile, from the inviting outside facade to the intriguing interior design to the high quality service, is meant to convey a feeling of truly being in France. With Chef Philippe’s take on a seasonal menu using a French technique, it’s a place where fine food lovers come together, not on a special occasion, but to enjoy every day.